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We make sustainable saturated fats to replace the use of dairy and tropical oils.

PROBLEM

Unsustainable food production is leading to deforestation, GHG emissions and oxygen-deprived oceans. Our scalable technology bypasses agriculture altogether to produce sustainable saturated fats that can replace dairy and tropical oils.

SOLUTION

Our concept uses a patented power-to-food technology whereby carbon dioxide, water and electricity is used to directly synthesize fat molecules. We use no arable land (thus no deforestation) to produce the fat, no fertilizers (causing no oxygen-deprived waters) and is carbon neutral.

Sector:

Foodtech

Customer:

B2B

Founding year:

2020

Geography:

Sweden

Website:

Click here

TEAM

Annette Granéli

Anders Lorén

Marcus Vestergren

Annette Granéli: Previous startup experience, protein and lipid research, food experience. Anders Lorén: Chemical knowledge and inventor of the technology. Vestergren: Chemical industry experience, inventor of the method.

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